Monday, July 19, 2010
40 before 40- the Starbucks Challenge
One of my forty goals is to kick the Starbucks habit. At four bucks a time, I've been known to spend thirty dollars a week just on my morning coffee. Not to mention the temptation of muffins or scones, which are both not vegan and very hard for me to resist.
What you see here may not look like much, but it's the key weapon in my struggle to stay out of the Starbucks. It's a Coffee Toddy, the easiest, most convenient way I've ever found to make cold brew coffee concentrate. It's lower in acid than most other ways to brew coffee, so it's also easier on my stomach. I didn't run out and buy this. It's one of those things I've had floating around the house for a while, not getting used much. I've committed to making my own coffee and so I dragged it out of the high cupboard where it used to live. It's really easy to use and surprisingly quick, with a little planning. I buy the coffee pre-ground, rather than having to grind it each morning. It takes about five minutes of effort to set it up to brew, then it sits over night. In the morning, pull the plug in the bottom and ten minutes later, its all drained into the carafe. Throw the used grounds out and then it goes into the dishwasher for cleanup. Yup. Brilliant.
The other thing you see is the best cup for iced coffee ever. Seriously awesome. BPA free. Double walled so it doesn't sweat. With the straw included.
What I do in the morning is pour a couple of ounces of the coffee concentrate into my tumbler, add a four or five ounces of chocolate almond milk, then top everything off with ice. It's not exactly an iced mocha, but it's almost better in my mind. It's got just enough happy inducing chocolate without being so numbingly sweet like the Starbuck's iced mochas. Also, it takes like one tenth the time it does to stop at the Starbucks, wait in line, order, have them make my drink, and pay up.
Best of all, it fits into water bottle cage of my bike and I'm off to work with no fuss.